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Propionate Consumption Increases Levels of Obesity- and Diabetes-Associated Hormones



Propionates, salts of a short-chain fatty acid called propionic acid, are widely used in baked goods, animal feeds and artificial flavorings. Although generally recognized as safe by the U.S. Food and Drug Administration, the metabolic effects of propionate consumption in humans were unclear until now. According to new research that combined data from a randomized […]



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