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Chemists Identify Key Aroma Compounds in Pretzels



A team of scientists at the Technische Universität München in Germany has identified the key compounds that give soft pretzels their distinctive scent. The characteristic taste, texture and smell of pretzels results in part from lye treatment of the pretzel dough, as well as from the coarse salt sprinkled on top. Like other foods, pretzels […]



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